Tomato chutney

Tomato chutney

It is one of my favourite tomato chutney cozzzz it's easy to make n tastes fantastic on a lazy morning or on a tiring night.🙆💁

                       If idli batter is at home, this chutney tastes heavely with soft idlis or crispy dosas.🤗Though it don't stand good for more than a day, it's one if the perfect side dish for idli n dosas... Also this chutney is a hit recipe in our home.❣️❣️

 

Preparation Time:  10 minutes 

Cook Time: 2-3 minutes

Total Time: 13 minutes

 

Ingredients

•   Red chillies        8 – 10 nos.
•   Small onions      20 - 25 nos.
• Garlic                     3 - 4 nos.
• Tomato                  1 small size (cut roughly)
• Salt                         to taste
•  Gingelly oil        3 -4 tablespoons
•  Mustard, urad dhal       one tsp  
• Curry leaves                         one spring
• Asafoetida                             one pinch

 

Directions

 

·       In a mixer jar, add red chilies, onions, garlic and salt. Grind it coarsely

   without adding water.

·       Add tomatoes and grind it to fine paste.

·       Transfer it to a wide bowl.

·       In a kadai, heat gingelly oil and temper it with mustard, urad dhal, curry leaves         and a pinch of asafoetida.

·       Pour the oil in to chutney and stir well when it is piping hot.

·       The chutney is now ready to serve. 

 

My comments

 

Use generous amount of oil proportionate to the amount of red chillies used in order to get a good taste.

We can use one big onion instead of small onions, but small ones always give better taste🤗🤗😋😋