Ingredients
- 1 cup javvarisi
- 2 nos potatoes
- 1 tsp jeera
- 1 tsp ginger (finely chopped)
- 2 nos green chillies (finely chopped)
- 1 tsp lemon juice
- 1/2 tsp red chilli powder
- Few coriander leaves (finely chopped)
- Sallt to taste
Instructions
- Rinse sago well and soak overnight with sufficient water.
- Add little water if you feel it is not soaked in the morning.
- To a mixing bowl – add sago, peanut powder, cooked potato, jeera, ginger, green chilli, red chilli powder, lemon juice, coriander leaves and required salt.
- Mix it well until it forms a dough like. Make lemon sized balls and flatten as vadas.
- Heat oil, deep fry them till golden brown on both sides. Cook in medium flame to avoid burning.
Comments
Post a Comment